Feb 9, 2009
Add Fresh Vegetables To Your One-Pot Meals!
Posted by Camp Trainer in Recipes • No commentsFollow these simple tips to ensure your veggies during the camp meals are healthy, nutritious and yummy.
Articles about outdoor cooking’
Feb 2, 2009
How To Cook Freeze-Dried Foods So They Always Taste Good
Posted by Camp Trainer in Featured, Tips and Strategies • No commentsFreeze-dried foods are fickle. Prepare ‘em according to directions one day and they’re great. Repeat the procedure another time and… ugh. Take heart. Here’s a foolproof cooking method that works regardless of the weather, zodiac or cranky stove.
Jan 29, 2009
Camping Knife For Food Preparation
Posted by Camp Trainer in Knives • No commentsThe primary use for a camp knife is preparing foods. You’ll slice vegetables, meat, and cheese; spread jam and peanut butter, and cut your supper steak. Consider what are the things to look out for!
